Local Fork

At Local Fork, local ingredients meet international flavors. Here, every dish is made with love and curiosity — featuring cheese from Skimakern and Buddeia, game from MFkjøtt, and Angus beef from Piltingsrud.
In the kitchen you’ll find Jonasz, while Anne-Mona welcomes you in the dining room — both known for their warm hospitality and genuine passion for good food from their time at Herangtunet.
The atmosphere is cozy and informal – a place to enjoy great meals and memorable moments with family and friends.

Out on the terrace, you can savor your meal in the crisp mountain air – even with your dog by your side.

You’ll find LOCAL FORK next to Privatmegleren and above Kjeldar’n.

Other matters, as catering and questions in general:
post@localfork.no / +47 916 32 210